Time for an afternoon beer, from one of my local breweries, Kingstone Brewery, Kingstone Gold, a deep golden 4.0% ale, brewed in Tintern, Monmouthshire. Quite a light and refreshing ale, good hoppy aroma and a smooth taste, leading to a bitter, moreish aftertaste. Both Fuggles and First Gold hops are used in this beer, brewed with spring water in the Wye Valley. The bottle label suggests matching it with barbecued or spicy food but its going well with a strong cheese sandwich at the moment. Home-made bread and Welsh cheese of course!
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