Herefordshire Cidermaker celebrates 30 years of making cider

A Herefordshire cidermaker is celebrating 30 years of making award-winning cider and perry with a launch of a new cider. The cider is a blend of traditional cider apples: Yarlington Mill, Dabinett and Michelin, their juice is fermented with wild yeasts and matured in oak barrels.  The resulting 7% cider is available in bottles, direct from the farm shop in Abbeydore, Herefordshire, or by mail order here

 

As well as celebrating 30 years of cidermaking with a bottle of cider, Gwatkin Cider have opened a tavern at their farm in the Golden Valley of Herefordshire, the Red Cow, named after the farm's historic herd of Herefordshire cattle, will be dishing up locally produced food together with the full range of Gwatkin ciders and perry.