Sunday, 11 October 2009

Pressing pears

After picking and scratting (choping) the pears comes pressing. Today we are using a Victorian twin screw press, owned by Seidr Dai and kept at the Ross on Wye cider farm. Cwm Green perry pear has produced 24 gallons of juice, not bad for one tree. All we have to do now is try and remember which farm we left the panking pole in!

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