At Abergaveny Food Festival the Brew Wales editorial team have been sampling the various ciders and perries, perry of the Festival goes to Denis Gwatkin with his stunning 'accidental' perry. Accidental because Denis had thought he had sold out of perry this year, until he found 3 wooden casks full of fermented pear juice just the other day. This golden perry, matured in whiskey casks was described by beer writer Pete Brown as "The best perry he had tried", good on you Pete and Brew Wales agrees with you.
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