Another old variety of perry pear is this Red Huffcap, which may also be known as Jenkin's Red. The problem is trying to identify the various old varities, especially when the tree can be a few hundred years old. Then of course after picking and pressing we have to wait 3 or 4 months to taste it. Off to press in Ross next.
On an orchard overlooking the hills of Herefordshire and close to the famous Rockfield Studios we find the old perry pear varieties such as Cwm Green and Blakeney Red. The farmer has even started to replant some of the old varieties. Back to picking.
Another traditional perry pear is the Hendre Huffcap, named after the part of Monmouthshire the tree was first found in. Quite a tannic pear, will probably blend with another, sweeter pear such as the Tainton Squash we just picked (did not blog that one, ganger was getting me to pick and pank, not blog!) Very good year for perry pears this year.
Another day of perry pear picking at a Monmouthshire Farm. This time the variety is Blackeney Red, a traditional perry pear originaly from Gloucs. Centuries old farm with 200 year old trees. Good tannins in the perry pear balenced with plenty of sugar, this should ferment out to about 5-6% ABV when ready in the new year. Roll on the Welsh Cider and Perry Festival in May when this perry from Llanblethian Orchards.
