An afternoon out in the South Wales Valleys and on the way back popped into the Fox & Hounds in Risca. Set overlooking the village green and not far from the Monmouthshire canal, the Fox & Hounds features local cider, Blaengawney, on draught and bottles as well as beers from far away. Bottled ciders from Gwynt y Ddraig are also available. The beer today is from the Wooden Hand Brewery and is the 4.3% Buccaneer, a not too bad deep golden coloured ale. Quite a good little boozer, the Fox & Hounds is a popular pub that features live bands as well as darts and pool and a good jukebox with rock track popular on the playlist. Next beer on is RCH Steam Harvest.
Tuesday, 30 March 2010
Fox & Hounds, Risca
An afternoon out in the South Wales Valleys and on the way back popped into the Fox & Hounds in Risca. Set overlooking the village green and not far from the Monmouthshire canal, the Fox & Hounds features local cider, Blaengawney, on draught and bottles as well as beers from far away. Bottled ciders from Gwynt y Ddraig are also available. The beer today is from the Wooden Hand Brewery and is the 4.3% Buccaneer, a not too bad deep golden coloured ale. Quite a good little boozer, the Fox & Hounds is a popular pub that features live bands as well as darts and pool and a good jukebox with rock track popular on the playlist. Next beer on is RCH Steam Harvest.
Saturday, 27 March 2010
Purple Moose brewery supports National Cask Ale Week
Purple Moose Brewery will be taking part in National Cask Ale Week for the first time this year, with special promotions and events involving pubs near the brewery.
There will be discounts available on Purple Moose beer as well as the opportunity to collect tokens which will be redeemable against Purple Moose merchandise at the brewery. Pubs involved include the Golden Fleece and the Union Inn, Tremadog, and the Station Inn and Spooner's Bar, Porthmadog.
In addition Purple Moose Brewery will be holding special tasting evenings where customers can chat to the brewers about the ingredients and try samples from each of their four beers. These will be held from 20.00-21.30, on Tuesday 30th March at Spooner's Bar, Porthmadog, and on Wednesday 31st March at the Golden Fleece, Tremadog.
Purple Moose Brewery has recently increased capacity with the arrival of new fermenting and conditioning tanks, almost doubling capacity.
There will be discounts available on Purple Moose beer as well as the opportunity to collect tokens which will be redeemable against Purple Moose merchandise at the brewery. Pubs involved include the Golden Fleece and the Union Inn, Tremadog, and the Station Inn and Spooner's Bar, Porthmadog.
In addition Purple Moose Brewery will be holding special tasting evenings where customers can chat to the brewers about the ingredients and try samples from each of their four beers. These will be held from 20.00-21.30, on Tuesday 30th March at Spooner's Bar, Porthmadog, and on Wednesday 31st March at the Golden Fleece, Tremadog.
Purple Moose Brewery has recently increased capacity with the arrival of new fermenting and conditioning tanks, almost doubling capacity.
Labels:
Cask Ale Week,
Purple Moose Brewery
Friday, 26 March 2010
Brains launch beer tapas
Brains goes continental for Cask Ale Week
Welsh brewer Brains is going continental. The company, famed for cask ale favourites such as Brains SA and Dark, will be launching ‘Beer Tapas’ ahead of National Cask Ale Week (29th March – 5th April) in a bid to encouragecustomers to try their beers that they might not always go for.
Featuring three third pint glasses in a branded wooden tray, Beer Tapas will be available throughout and beyond National Cask Ale Week in around 200 pubs, including over 100 Brains managed and tenanted houses.
Richard Davies, Sales and Marketing Director explains: “The beer tapas tray gives customers the opportunity to try three different cask ales but drink the equivalent of one pint. We think it’s a great way of encouraging customers to switch from other categories to try cask ale and also a good way of giving current cask drinkers greater variety of choice.”
The tray has been branded ‘Brains Beer’, and the glasses are etched with ‘Beer Tapas’. Richard Davies adds, “This is about growing the cask ale category, with an emphasis on trial and exploration. Naturally we want to encourage customers to try the full Brains range, but we also want to see them trying brands and styles they wouldn’t normally try.”
A list of participating Brains pubs is available on their website here
Brew wales will no doubt be trying Beer Tapas out at one of his favourite Cardiff haunts such as the Goat Major or the Cottage next week.
Wednesday, 24 March 2010
Labour Party Hates Drinkers
From Fido at the Lone Voice, reprinted in full it is that good
New Labour hates drinkers. A Facebook group opposing the Chancellor's 13% increase in cider duty has been launched within minutes of the Budget announcement. In fact two have been launched:
Leave Our Cider Alone
and
Cider Drinkers and Makers Say No!
The group, called, Leave Our Cider Alone! states, "Alistair Darling has proposed a tax duty increase of 10% "above inflation" on some cider from Sunday. Why? Is he not a cider lover? What have us cider drinkers done to Alistair Darling? Join the group and invite cider lovers."
The description ends with a plea: "We can't let this happen".
The new page was publicised on social networking site Twitter, attracting 320 new members almost straightaway.
Cidermakers Brothers Cider tweeted that duty on its Pear, Festival and Bittersweet Apple brands would go up by 13.13%. However, its Toffee Apple, Lemon and Strawberry flavoured drinks fit into the wine category, and escaped with a lower increase of only 5.13%.
Visit the site by clicking here.
CAMRA, chief executive Mike Benner
"Today’s budget is a charter for the large supermarkets who irresponsibly promote alcohol as a loss leader at the expense of our nation’s community pubs, real ale and responsible pub goers.
"CAMRA is totally at a loss in understanding how a Government that recognises the community value of pubs can impose such consistently draconian beer duty increases.
"Today’s duty increase has stamped down on the survival hopes of community pubs across the UK.
"This is a further tax raid on responsible beer drinkers and community pubs. It is however a tax raid that will yield little extra money for the Government as any extra beer duty will be outweighed by job losses, pub closures and reduced business taxes."
BBPA, chief executive Brigid Simmonds
"This latest beer tax hike piles on the misery for Britain's hard-pressed pubs and beer lovers. It is also a snub to voters, who by a majority of two to one wanted the Chancellor to scrap the beer tax escalator.
"Since 2008, beer tax has increased by an eye-watering 26 per cent – a £761 million tax rise - and we have seen the loss of 4,000 pubs and over 40,000 jobs up and down the country. Beer sales are down £650m in the last year alone.”
"The Chancellor’s claims that this is a Budget for investment and growth are hollow, considering he’s just hit the beer and pub sector with a £161 million tax rise.
"The extension of the tax escalator for an extra two years also means more pain. Recently, there had been some signs of improvement in our industry but this recovery will be threatened by Mr Darling's tax rise, which is putting hundreds more pubs and thousands more jobs at risk."
Fuller's, chairman Michael Turner
“Once again, by continuing with the duty escalator, the Chancellor has defied logic to heap a further tax burden on one of this country’s most valuable industries.
"This ill-advised policy will benefit no-one, as the consumer will pay more and the Treasury will receive less revenue from tax as a result.
"Pubs are closing at an alarming rate, beer sales are down an astonishing £650m and 24,000 jobs were lost in the sector over the last year. The last thing we need at this crucial time is more tax, which places beer and pubs at an even greater competitive disadvantage.
"British beer and the British pub are icons of this island and they are in desperate need of support from our politicians, whatever their political leaning. My hope now is that whoever holds the red box at the next budget will actually listen to the industry and the public at large and put an end to this destructive policy."
SIBA, chairman Keith Bott
"Today’s announcement is another example of the apparent disconnect between what this Government says about encouraging local, sustainable economies and what it does, which is having a disastrous effect on the pubs that local brewers need to thrive if they are to thrive themselves.
"The sooner it realises the link between the two and starts making policies that support local pubs and local brewers, rather than damaging them, the better.”
“The continuous percentage hikes in duties across the board fail to address the imperative to move consumers away from stronger alcohols with greater potential to cause harm, towards cask ale.
"Cask beer, with its relatively low ABV, is always consumed in the controlled, socially responsible environment of the pub, making it a much less damaging form of alcohol than cheap supermarket-bought spirits. “
Save the Pub Group, chair Greg Mulholland
"Whilst I welcome the moves made by Pub Minister John Healy last week to ensure a fair deal for pub tenants, the announcement in today’s budget will visit great harm on the industry.
“Rise after rise in duty completely undermines the attempts by the Government to prove that they are taking the plight of the pub industry in Britain seriously."
ALMR chief executive Nick Bish
“This is not a route map out of recession for pubs and bars. Each one of these employs about 10 people and together they contribute £9 billion a year in taxes. The Pubs Minister has drawn attention to the rate of pub closures and is proposing ways to stem the decline; but his colleague at the Treasury seems to go out of his way to reduce operators’ income and profitability.
“The Chancellor, having reinstated the new higher VAT rate in January has further racked up prices by increasing duty rates on beer, wines and spirits by 5% from Sunday. This will translate into 10p increases per pint at the pumps with equivalent premiums for wines and spirits and this will drive price-conscious customers away from pubs and accelerate the downward spiral of sales in a beleaguered sector.
“The opportunity for pubs to be recognised as the best and safest places for responsible consumption has again been missed. Supermarkets will force suppliers to absorb the duty increases and thus increase the differential between the on and off trade. Minimum pricing is controversial and maybe illegal, but a ban on below-cost selling is in the gift of the government now.”
.
New Labour hates drinkers. A Facebook group opposing the Chancellor's 13% increase in cider duty has been launched within minutes of the Budget announcement. In fact two have been launched:
Leave Our Cider Alone
and
Cider Drinkers and Makers Say No!
The group, called, Leave Our Cider Alone! states, "Alistair Darling has proposed a tax duty increase of 10% "above inflation" on some cider from Sunday. Why? Is he not a cider lover? What have us cider drinkers done to Alistair Darling? Join the group and invite cider lovers."
The description ends with a plea: "We can't let this happen".
The new page was publicised on social networking site Twitter, attracting 320 new members almost straightaway.
Cidermakers Brothers Cider tweeted that duty on its Pear, Festival and Bittersweet Apple brands would go up by 13.13%. However, its Toffee Apple, Lemon and Strawberry flavoured drinks fit into the wine category, and escaped with a lower increase of only 5.13%.
Visit the site by clicking here.
CAMRA, chief executive Mike Benner
"Today’s budget is a charter for the large supermarkets who irresponsibly promote alcohol as a loss leader at the expense of our nation’s community pubs, real ale and responsible pub goers.
"CAMRA is totally at a loss in understanding how a Government that recognises the community value of pubs can impose such consistently draconian beer duty increases.
"Today’s duty increase has stamped down on the survival hopes of community pubs across the UK.
"This is a further tax raid on responsible beer drinkers and community pubs. It is however a tax raid that will yield little extra money for the Government as any extra beer duty will be outweighed by job losses, pub closures and reduced business taxes."
BBPA, chief executive Brigid Simmonds
"This latest beer tax hike piles on the misery for Britain's hard-pressed pubs and beer lovers. It is also a snub to voters, who by a majority of two to one wanted the Chancellor to scrap the beer tax escalator.
"Since 2008, beer tax has increased by an eye-watering 26 per cent – a £761 million tax rise - and we have seen the loss of 4,000 pubs and over 40,000 jobs up and down the country. Beer sales are down £650m in the last year alone.”
"The Chancellor’s claims that this is a Budget for investment and growth are hollow, considering he’s just hit the beer and pub sector with a £161 million tax rise.
"The extension of the tax escalator for an extra two years also means more pain. Recently, there had been some signs of improvement in our industry but this recovery will be threatened by Mr Darling's tax rise, which is putting hundreds more pubs and thousands more jobs at risk."
Fuller's, chairman Michael Turner
“Once again, by continuing with the duty escalator, the Chancellor has defied logic to heap a further tax burden on one of this country’s most valuable industries.
"This ill-advised policy will benefit no-one, as the consumer will pay more and the Treasury will receive less revenue from tax as a result.
"Pubs are closing at an alarming rate, beer sales are down an astonishing £650m and 24,000 jobs were lost in the sector over the last year. The last thing we need at this crucial time is more tax, which places beer and pubs at an even greater competitive disadvantage.
"British beer and the British pub are icons of this island and they are in desperate need of support from our politicians, whatever their political leaning. My hope now is that whoever holds the red box at the next budget will actually listen to the industry and the public at large and put an end to this destructive policy."
SIBA, chairman Keith Bott
"Today’s announcement is another example of the apparent disconnect between what this Government says about encouraging local, sustainable economies and what it does, which is having a disastrous effect on the pubs that local brewers need to thrive if they are to thrive themselves.
"The sooner it realises the link between the two and starts making policies that support local pubs and local brewers, rather than damaging them, the better.”
“The continuous percentage hikes in duties across the board fail to address the imperative to move consumers away from stronger alcohols with greater potential to cause harm, towards cask ale.
"Cask beer, with its relatively low ABV, is always consumed in the controlled, socially responsible environment of the pub, making it a much less damaging form of alcohol than cheap supermarket-bought spirits. “
Save the Pub Group, chair Greg Mulholland
"Whilst I welcome the moves made by Pub Minister John Healy last week to ensure a fair deal for pub tenants, the announcement in today’s budget will visit great harm on the industry.
“Rise after rise in duty completely undermines the attempts by the Government to prove that they are taking the plight of the pub industry in Britain seriously."
ALMR chief executive Nick Bish
“This is not a route map out of recession for pubs and bars. Each one of these employs about 10 people and together they contribute £9 billion a year in taxes. The Pubs Minister has drawn attention to the rate of pub closures and is proposing ways to stem the decline; but his colleague at the Treasury seems to go out of his way to reduce operators’ income and profitability.
“The Chancellor, having reinstated the new higher VAT rate in January has further racked up prices by increasing duty rates on beer, wines and spirits by 5% from Sunday. This will translate into 10p increases per pint at the pumps with equivalent premiums for wines and spirits and this will drive price-conscious customers away from pubs and accelerate the downward spiral of sales in a beleaguered sector.
“The opportunity for pubs to be recognised as the best and safest places for responsible consumption has again been missed. Supermarkets will force suppliers to absorb the duty increases and thus increase the differential between the on and off trade. Minimum pricing is controversial and maybe illegal, but a ban on below-cost selling is in the gift of the government now.”
.
Darling invokes wrath of cidermakers
In the last few gasps of this fag-end Government, the hopeless Chancellor of the Exchequer and badger lookalike Alaistair Darling presented what will hopefully be the last Labour Budget for a very long time. Not content with the 4000 pub closures we have seen in the last two years, the champagne-socialist Darling further increased the duty on alcohol, with a 10% + inflation duty incrase on cider. Yes, that's correct, on that most traditional of British drinks that is still produced in traditional manners will now see the price increase from Sunday. Not content with being banned from the majority of pubs in the UK in previous years, darling now seems content to being banned from all cider farms in the UK as well.
Needless to say, cidermakers are not too happy about this and a few expletives were mentioned when Brew Wales spoke to some of them earlier today. Denis Gwatkin of Gwatkin Cider said, "This tax rise will hit us all, from the pickers, the growers, the medium-sized producers such as myself right up to the big producers such as Bulmers and Westons. having already ruined the pub trade, the Government now wants to ruin the producers". Denis also went on to call the Chancellor a "Fing bastard" a statement many of us are agreeing with today.
Needless to say, cidermakers are not too happy about this and a few expletives were mentioned when Brew Wales spoke to some of them earlier today. Denis Gwatkin of Gwatkin Cider said, "This tax rise will hit us all, from the pickers, the growers, the medium-sized producers such as myself right up to the big producers such as Bulmers and Westons. having already ruined the pub trade, the Government now wants to ruin the producers". Denis also went on to call the Chancellor a "Fing bastard" a statement many of us are agreeing with today.
LABOUR TO BE EXTERMINATED AT ELECTION
Denis and friend extend a warm welcome to Alaistair Darling should he happen to visit Abbey Dore in the future
Meanwhile in Wales, Bill George of Gwynt Y Ddraig Cider, Wales' largest producer of craft ciders and perry said, "This tax on cider is a very short-sighted view, we contribute over £100,000 a year to the economy in duty and now the champagne-socialist Darling wants customers to pay a higher price for our products just so that Members of Parliament can have another plasma TV screen on expenses. This budget is doing nothing for the economy or for businesses in this recession".
Other comments from cidermakers today described Alaistar Darling as "a dirty whore", "scumbag" etc.
So well done Darling, that's the rural vote well and truly in the bag. Now piss off back to Jockland and never screw up our country again.
Monday, 22 March 2010
Purple Moose Easter Ale
From Drop Box |
Current Champion Beer of Wales brewers, Purple Moose have launched a new beer, their 3.9% chestnut-coloured ale Cwrw'r Pasg / Easter Ale, described as an easy drinking chestnut session bitter with a fruity hop finish.
A delivery of a non-beer related item occured recently, Brewery boss Lawrence and his wife Jenni Washington have announced the bith of their son Edward Gordon Washington and the Mŵs Bach or Little Moose brewed to celebrate the birth was a fast seller in the local pubs who sold it. Congratulations to Lawrence and Jenni on the birth of the Little Moose!
Welsh Assembly Members highlight pub closures in Newport
From Brew Wales |
Above: Pictured outside the former Corporation pub in Newport are, left to right, Nick Ramsey AM, Dawn Parry (Conservative Parlimentary Candidate for Newport East) and leader of the Conservatives in the Welsh Assembly, Nick Bourne AM.
The list of pubs closed since Labour came to power is a large one, with Newport losing more pubs than Cardiff since 1997. Brew Wales have previously highlighted the loses here and more recently here and although recently we have seen a few reopenings, the Engineers in Baneswell and the Carpenters Arms in High Street, the trend is still downward with the Corporation Hotel being given change of use by the local council only last week.
Joint-Chair of the Welsh Assembly Beer Group and Conservative leader in the Welsh Assembly, Nick Bourne AM, today joined up with fellow Assembly Member Nick Ramsey and Newport East Conservative Parliamentary Prospective Candidate Dawn Parry to highlight the pub closure epeidemic that has hit Newport with 45 pub closures in thirteen years of Labour Government.
According to Newport East Conservative PPC Dawn Parry, "The pub is at the heart of the community, when that is gone where are people going to meet? Drinking in a pub is more sociable than drinking at home and we have seen a loss to the communities of Newport East of fantastic old pubs that will never be rebuilt and never open again as pubs. We have seen the destruction of our communities over the past 13 years with pubs and post offices closing in the constituency and the forthcoming general election is a chance for change for the people of Newport"
Elsewhere today, Shadow Communities and Local Government minister, Caroline Spelman said: “Under Labour there has been a surge in alcohol-fuelled violence in our high streets, while local community pubs go to the wall.
“Conservatives will stand up for local community pubs and give residents new rights to protect them, whilst giving police and councils strong powers to tackle the binge drinking violence that ruins our towns at night.”
The Tories also highlighted figures showing there had been a net closure of 3,500 pubs across England since Labour came to power.
Whereas Newport, Cardiff and Monmouthshire have lost around 150 pubs since 1997.
Another Newport pub closure
That's the end of the Corporation, more lately known as just the Corpa, as Newport City Council has granted planning permission for it to be changed into flats. The pub closed late last year and suffered a "suspicious fire" just after new owners had bought the pub from some Pubco. Situated on the corner of Corporation Road and Cromwell Road, the Corpa had a good catchment area but years of neglet by both the brewery who owned this building and the later pub co took its toll. The Corporation was built in 1898 by Hancocks Brewery and featured all the modcons of a late nineteenth century pub, including a skittle alley that was in use until quite recently. The Corpa is currently derelict and joins the nearby King and Black Horse pubs in the sad state of Newport pubs that have closed under this Government.
Thursday, 11 March 2010
A beer with Old Holborn
After the fun at Westminster Magistrates Court with Morley, Chayter et all the Brew Wales editor went for a pint with Old Holborn in the Westminster Arms. Both the Spitfire and the Master Brew were in top form, served in branded glasses as well. The pub was packed as the Westminster types crowded in, spot the MP, he's the one with the suitcase as he is going back to the constituency tonight. Any chance of our elected representatives doing a full working week? I doubt it. Also will alleged expense fiddling MP Eliot Morley claim the taxi fayre from the magistrates court back to Westminster on expenses? Time will tell, the troughers are up in Crown Court later this month.
London Drinker Beer Festival
A nice day out in the smoke and a few beers sank at Camden Town Hall, venue of the London Drinker Beer Festival, a Festival I have known for 20 years. Excellent beers on with a good crowd in, London Drinker looks like it will once again be a success. Beer of the Moment is Saltaire Chocolate, which even has a chocolate aroma. Right off to heckle some MPs at Westminster Magistrates Court!
Wednesday, 10 March 2010
Blue Anchor, East Aberthaw
The Blue Anchor is an historic pub on the coastal road from Barry to Llantwit Major with a useful bus stop outside. The pub is an unmistakable stone-built building and features a thatched roof. A fire destroyed the roof back in 2004 but the pub has been carefully and sympathetically restored by the family who own this Grade II* Listed Building.
The entrance doorway is on the side, with a sturdy blue-painted wooden door opening into a small wood-panelled lobby, made from wood salvaged from a ship that ran-aground on the nearby coast. The lobby is taken down in the summer months, to create more room in this pub. The lobby leads into the central bar with its gleaming brass beer engines offering real ales such as Wye Valley HPA, Theakston's Old Peculier, Brains Bitter and Wadworth 6X. An additional handpump is used for a guest beer, Tomos Watkin Cwrw Idris was a recent beer to feature on the bar. A range of bottled ciders and perries from Gwynt Y Ddraig are also available.
Above the bar hang glass and pewter tankards belonging to the regular customers of the Blue Anchor. Around the bar area black timber beams contrast with the grey Jurassic limestone stonework and there is a large fireplace, lit in winter, with a roaring coal fire. Tree trunks support the wooden beams above the bar and against one wall rests a high wooden settle, where the black varnish is wearing off on the handles due to the continued use of customers using it over the years. The flagstone floor is also wearing a bit thin in places, a testament to the age of the Blue Anchor, 1380 is the date traditionally associated with this inn. The name of the pub comes from the connection to the once busy port of East Aberthaw, once a thriving commercial centre, now overshadowed by the cement works.
A blocked-up lancet arch is in one wall of the bar, whilst a low-beamed doorway and separate spiral staircase lead off the other end. The low doorway leads through to another drinking/dining area and an upstairs restaurant. The Blue Anchor has been extended over the years and blocked-up doorways and windows which now look into other rooms of the pub all add to the charm of this ancient building. Towards the front of the building there is another couple of rooms, with the old walls acting as a divider.
Food is served from 12-2 and 6-8 Monday to Saturday and features an excellent range including locally shot pheasant and River Exe Mussels. There are also vegetarian and options for children on the menu as well as an upatairs restaurant open 7-9.30 Monday-Saturday.
The Blue Anchor is an award-winning freehouse and is recommended by CAMRA, the Which Pub Guide and Michelin Guide to name a few.
Blue Anchor, East Aberthaw, CF62 3DD, 01446 750329
Journey Planner (East)Journey Planner (North)
View Larger Map
Labels:
Blue Anchor,
Vale of Glamorgan Pub
Nick Hogan Smoking Day
Today the health nazis celebrate national No Smoking Day with over a million pounds of tax-payers money going to support this fake charity. The Brew Wales Editor is an occaisional smoker and today a few cigars will be smoked as two fingers go up to the bully State. Also it is the day that Nick Hogan is to be released from prison, thanks due to the campaign launched by Old Holborn. How soon will we see a @No drinking day'? Piss off Nanny State!
Image from GOT and OH
Image from GOT and OH
Sing with Brains!
Award-winning Welsh brewer and WRU shirt sponsor SA Brain and Co Ltd is launching a new campaign - Anthem Karaoke - to coincide with the start of the Six Nations.
Rugby fans who feel that their rendition of their favourite rugby anthem is worthy of public scrutiny can record their singing efforts and upload the results, YouTube style, onto the ‘Anthem Karaoke’ micro-site , powered by Brains SA.
Public voting will deem which singers are worthy of prizes, and will also elect the overall winner when the Six Nations challenge ends on March 20 at the Millennium Stadium in Cardiff. Top prizes include highly sought after rugby tickets and Brains merchandise.
Here is one of the videos:
Richard Davies, Sales and Marketing Director at Brains said: "Rugby fans are masters of harnessing the power of song to improve their team’s sporting performance. In Wales we’ve seen how a rousing rendition of the national anthem or a powerful chorus of Cwm Rhondda can turn a game around. As vocal passion is such an integral part of the sport we were convinced that the concept of an Anthem Karaoke competition would be a huge hit."
Howard Scott, Sequence digital marketing director explains more: "It’s like an online Britain’s Got Talent. It’s open to all rugby fans and it’s up to them to choose their favourite anthem. It could be someone from France singing La Marseillaise, an Italian belting out Republica Italiana, or someone singing a more colloquial anthem such as Flower of Scotland or Sosban Fach."
The competition will be supported by official media partner Red Dragon FM. It will also be marketed online via social media platforms such as Twitter and Facebook, with the aim of generating a flood of interest virally.
Good to see SA Brain get on the multmedia bandwagon:
Brains You Tube Channel
Brains on Twitter
Anthem Karaoke Website
Anthem Karaoke on Facebook
SA Brain Website
Rugby fans who feel that their rendition of their favourite rugby anthem is worthy of public scrutiny can record their singing efforts and upload the results, YouTube style, onto the ‘Anthem Karaoke’ micro-site , powered by Brains SA.
Public voting will deem which singers are worthy of prizes, and will also elect the overall winner when the Six Nations challenge ends on March 20 at the Millennium Stadium in Cardiff. Top prizes include highly sought after rugby tickets and Brains merchandise.
Here is one of the videos:
Richard Davies, Sales and Marketing Director at Brains said: "Rugby fans are masters of harnessing the power of song to improve their team’s sporting performance. In Wales we’ve seen how a rousing rendition of the national anthem or a powerful chorus of Cwm Rhondda can turn a game around. As vocal passion is such an integral part of the sport we were convinced that the concept of an Anthem Karaoke competition would be a huge hit."
Howard Scott, Sequence digital marketing director explains more: "It’s like an online Britain’s Got Talent. It’s open to all rugby fans and it’s up to them to choose their favourite anthem. It could be someone from France singing La Marseillaise, an Italian belting out Republica Italiana, or someone singing a more colloquial anthem such as Flower of Scotland or Sosban Fach."
The competition will be supported by official media partner Red Dragon FM. It will also be marketed online via social media platforms such as Twitter and Facebook, with the aim of generating a flood of interest virally.
Good to see SA Brain get on the multmedia bandwagon:
Brains You Tube Channel
Brains on Twitter
Anthem Karaoke Website
Anthem Karaoke on Facebook
SA Brain Website
Tuesday, 9 March 2010
“Hypothermia has become a smoking-related disease under this Government”.
From Great British Beer Festival 2009 |
“Hypothermia has become a smoking-related disease under this Government”.
That was a quote from Nigel Evans MP (pictured above at the Great British Beer Festival last year), Vice-Chair of the Parliamentary Beer Group and taken from Hansard 23 February, the Westminster Hall Debate on the Future of the British Pub which he secured.
- Pub prices used to be twice those of supermarkets, but they are now much greater-sometimes seven times as much-with aggressive pricing by the supermarkets.
- An 11-gallon barrel of Fosters costs £127 from Heineken, but from a wholesaler it would cost £92.
- Cask ales-nine or 10 gallons-cost £96 from Heineken, or £55 from a wholesaler.
- On average pubs inject about £80,000 a year into the local community.
- On average a pub pays £107,000 in taxes
- Over half a million people are employed in pubs
- 380,000 people are employed in associated industries
- Beer taxes have risen 20% since March 2008 with another 2% above inflation expected at the budget this Month.
- Research by Oxford Economics suggests that halting the proposed Budget increase of 2 per cent. above inflation could save 7,500 jobs and the Government tax take would increase.
- Since March 2008, 4,100 pubs have gone bust.
- Beer sales are down 16 million pints a day compared with 1979.
- Turnover on beer in the past 12 months alone is down £650 million.
- Since 1997, beer duty has gone up 14 per cent. in real terms, yet spirits duty is down by 20 per cent.
- Every year, 13.2 million tourists visit pubs in the United Kingdom
According to David Hamilton (Midlothian) (Labour), “The Government have the opportunity to separate draft beer tariffs from those of normal beer where canned beer is involved. It would need a change in the European legislation, but surely all parties can agree across the board that if we change the draft beer position, that would give an edge to all the pubs and clubs that are involved”.
- We need to consider the level of beer duty and the way in which it has risen.
- We want the Minister to tell us that the duty will now be frozen
- We want to see the abolition of the beer duty escalator that has caused so much damage.
- We should consider a lower rate for draught beer, which is something that both all-party parliamentary groups support.
- I should like to explore the possibility of a lower duty for real ale.
- Cask-conditioned ale is more costly to produce, store and serve, so I agree that we should take the fight to Europe.
- We should also consider minimum pricing, which the hon. Member for Selby also champions. However, let me add a note of caution. People talk about putting the level at 50p, but an independent body should assess the level so that responsible drinkers, either at home or in the pub, are not penalised. Such a scheme will help pubs to compete, especially as they offer that uniqueness that we all know about.
“We need to consider live music in pubs. The Live Music Bill is going through the other place, but I ask the Government to review their exemption level of 100 people because it is not sufficient. The Bill stipulates 200 people, which would do more to help pubs as well as encouraging more live music.
- The contribution that brewing and pubs make to our economy is huge-£28 billion a year.
- 13 million visits are made by tourists every single year to pubs.
- One in four of us here in Britain drinks in a pub every week.
- 90 per cent. of all alcoholic drink in Britain is brewed domestically, which is another very positive statistic that was cited by other Members earlier.
- The pub tie needs to be reviewed
- 4,000 pubs have shut since the Budget of 2008
- The Treasury will lose about £250 million in receipts by 2010 if the present rate is maintained.
.................I am afraid that the Government simply do not get it. They do not understand that by looking after the pub industry, they can make more money for the Exchequer, help defend our communities and preserve the glue that holds our society together. Instead, they are trying to turn a nation of quizzers into gamblers, which is simply wrong. It is time to say goodbye to this Government unless they can come up with something far more imaginative, which I do not think will be the case”.
Monday, 8 March 2010
Murenger House - 1970s
Here is a photograph of my local pub, Ye Olde Murenger House, taken in the 1970s. Now I have previously written about the Murenger in one of the first posts I ever did back in November 2007. In the 1970s the Murenger House was in a perilous state, having to be propped up with scaffolding to prevent it from collapsing as in the photograph above. Buses were diverted from High Street to prevent vibrations from damaging the Tudor builing any further and it the future did not look good for the building. Luckily Sam Smith's Brewery of Tadcaster, Yorkshire stepped in to repair and save the building. Today the Murenger House is a thriving pub with good beer (its in the Good Beer Guide) and good conversation. Well done Sam's!
SIBA finds some balls
From the Morning Advertiser:
SIBA chief executive Julian Grocock has slammed the “health nannies” he claims are targeting alcohol as the new tobacco.
Last week at the Society of Independent Brewers (SIBA) conference in Stratford-upon-Avon, Grocock criticised the health lobbyists who blame the trade for binge drinking.
“I contend that we (the brewing industry) are better organised around people and their health and welfare than any lobby prohibitionists who want to haul us over the coals towards complete oblivion.”
He added: “I confess that I view the health nannies with the same kind of mistrust and suspicion that I sued to view those people in my village who I never got to know simply because they didn’t go to the pub.”
This year’s conference focuses on people power and the vital importance of people in the industry.
Stratford-upon-Avon mayor Jenny Fradgley gave a rousing introduction, praising the role that real ale plays in combating binge drinking.
“Beer is a delight and should be drunk in company in traditional pubs,” she said.
SIBA chief executive Julian Grocock has slammed the “health nannies” he claims are targeting alcohol as the new tobacco.
Last week at the Society of Independent Brewers (SIBA) conference in Stratford-upon-Avon, Grocock criticised the health lobbyists who blame the trade for binge drinking.
“I contend that we (the brewing industry) are better organised around people and their health and welfare than any lobby prohibitionists who want to haul us over the coals towards complete oblivion.”
He added: “I confess that I view the health nannies with the same kind of mistrust and suspicion that I sued to view those people in my village who I never got to know simply because they didn’t go to the pub.”
This year’s conference focuses on people power and the vital importance of people in the industry.
Stratford-upon-Avon mayor Jenny Fradgley gave a rousing introduction, praising the role that real ale plays in combating binge drinking.
“Beer is a delight and should be drunk in company in traditional pubs,” she said.
Community pubs facing tax bombshell
From the Conservatives on what Colostomy Brown has planned for our pubs:
Community pubs facing tax bombshell
Shadow Housing Minister Grant Shapps has warned of a ‘tax bombshell’ faced by community pubs this April.
New research by the Conservatives reveals that Gordon Brown’s tax inspectors are hiking up business rates for local pubs across country. Friendly community pubs with darts and pool tables face the biggest threat.
This comes as figures show that a net 3,690 local pubs have closed under Labour, according to official records held by tax inspectors.
"Gordon Brown has pushed local community pubs to the wall", Shapps said, pointing out that at the same time Labour has ignored "the binge-drinking dens that have wrecked our town centres and fuelled violent crime".
The three key elements of the tax bombshell are:
Now here at Brew Wales we are non-political, as the editor has not been a member of any political party in the last 15 years. However when we have a Government hell bent on destroying the pub and beer industry as the one run by Colostomy Brown we will quite happily print press releases from other parties critcising the shambles we have have in power at the moment.
Community pubs facing tax bombshell
Shadow Housing Minister Grant Shapps has warned of a ‘tax bombshell’ faced by community pubs this April.
New research by the Conservatives reveals that Gordon Brown’s tax inspectors are hiking up business rates for local pubs across country. Friendly community pubs with darts and pool tables face the biggest threat.
This comes as figures show that a net 3,690 local pubs have closed under Labour, according to official records held by tax inspectors.
"Gordon Brown has pushed local community pubs to the wall", Shapps said, pointing out that at the same time Labour has ignored "the binge-drinking dens that have wrecked our town centres and fuelled violent crime".
The three key elements of the tax bombshell are:
- New tax hikes on local pubs: New analysis of Government figures slipped out before Christmas has revealed that pubs, pub restaurants, wine bars, wineries and coaching inns face above-inflation hikes in their Rateable Values – and thus their tax bills. This will be top of Brown’s above-inflation rises in alcohol duty imposed in the Budget.
- Stealth tax on pub sports: According to the tax inspectors’ guidance, features such as a pool room, skittles alley, bowling green, children's play area and darts have been targeted. The clipboard-wielding inspectors have secretly toured pubs, recording "pool, darts or football teams playing in leagues". Pubs showing sport will not escape, as Sky Sports will be taxed extra, Ministers have admitted.
- Stealth tax on nice pubs: The tax manuals tell the state snoopers to take photographs inside and outside the pub, and record "Does the pub appear friendly and popular?". Factors being logged include good beer cellars/stores (thus taxing real ale), "rare and unspoilt pubs", and beer gardens (taxing those which have ducked the smoking ban).
Now here at Brew Wales we are non-political, as the editor has not been a member of any political party in the last 15 years. However when we have a Government hell bent on destroying the pub and beer industry as the one run by Colostomy Brown we will quite happily print press releases from other parties critcising the shambles we have have in power at the moment.
Wednesday, 3 March 2010
New Chairman for CAMRA
From a CAMRA Press Release:
CAMRA, the Campaign for Real Ale, has appointed a new National Chairman to lead its 110,000 members.
Colin Valentine (pictured), former CAMRA National Vice-Chairman and Branch Chairman of CAMRA's Edinburgh and South East Scotland, has taken over the role from Paula Waters, who will remain on CAMRA's board of Directors, the National Executive.
Mike Benner, CAMRA's Chief Executive, said:
'CAMRA has grown in stature since Paula Waters took over the position of CAMRA's National Chairman in 2004, and through her leadership, CAMRA surpassed its 100,000 member milestone, and has campaigned successfully on many levels to promote and protect community pubs and local brewers and consumer rights. Her reign as Chairman over the past 6 years has seen a shift in the number of consumers trying real ale for the first time, a boom in the number of real ale brewers operating in the UK, and major changes to the pub industry, not least in the way pubs are now licensed and regulated.
'The appointment of Colin Valentine is an exciting one for the Campaign, and we've no doubt Colin will provide the strong leadership and direction necessary when tackling the major issues affecting the future success of the organisation. These issues include stemming the rate of pub closures across the UK, championing pubs as the centres of community life, and fighting to reform 'beer tie' arrangements in the pub market.'
Colin Valentine, newly-appointed CAMRA National Chairman, said:
'I am overwhelmed that my fellow directors have chosen me to lead the Campaign. I have a very hard act to follow having taken over from CAMRA's first female Chairman and I can only hope that, as CAMRA's first Scottish Chairman, I carry on the good work. Even with record number of members signing up, we still face challenging times and I aim to be as strong a champion of the pub-goer as Paula was. CAMRA has helped create the circumstances where consumers are increasingly demanding quality and provenance. The competition to be included in our Good Beer Guide is as strong as ever, even in these difficult times, and proves that if you offer the consumer a quality product in good surroundings, they will spend their hard earned money in your pub.'
Paula Waters, CAMRA's former Chairman, said,
'It's been an honour to serve CAMRA as its National Chairman and I thank our thousands of committed activists and my fellow National Executive members for their hard work and support. I rest assured that the Campaign will continue to thrive under the Chairmanship of Colin.'
CAMRA, the Campaign for Real Ale, has appointed a new National Chairman to lead its 110,000 members.
Colin Valentine (pictured), former CAMRA National Vice-Chairman and Branch Chairman of CAMRA's Edinburgh and South East Scotland, has taken over the role from Paula Waters, who will remain on CAMRA's board of Directors, the National Executive.
Mike Benner, CAMRA's Chief Executive, said:
'CAMRA has grown in stature since Paula Waters took over the position of CAMRA's National Chairman in 2004, and through her leadership, CAMRA surpassed its 100,000 member milestone, and has campaigned successfully on many levels to promote and protect community pubs and local brewers and consumer rights. Her reign as Chairman over the past 6 years has seen a shift in the number of consumers trying real ale for the first time, a boom in the number of real ale brewers operating in the UK, and major changes to the pub industry, not least in the way pubs are now licensed and regulated.
'The appointment of Colin Valentine is an exciting one for the Campaign, and we've no doubt Colin will provide the strong leadership and direction necessary when tackling the major issues affecting the future success of the organisation. These issues include stemming the rate of pub closures across the UK, championing pubs as the centres of community life, and fighting to reform 'beer tie' arrangements in the pub market.'
Colin Valentine, newly-appointed CAMRA National Chairman, said:
'I am overwhelmed that my fellow directors have chosen me to lead the Campaign. I have a very hard act to follow having taken over from CAMRA's first female Chairman and I can only hope that, as CAMRA's first Scottish Chairman, I carry on the good work. Even with record number of members signing up, we still face challenging times and I aim to be as strong a champion of the pub-goer as Paula was. CAMRA has helped create the circumstances where consumers are increasingly demanding quality and provenance. The competition to be included in our Good Beer Guide is as strong as ever, even in these difficult times, and proves that if you offer the consumer a quality product in good surroundings, they will spend their hard earned money in your pub.'
Paula Waters, CAMRA's former Chairman, said,
'It's been an honour to serve CAMRA as its National Chairman and I thank our thousands of committed activists and my fellow National Executive members for their hard work and support. I rest assured that the Campaign will continue to thrive under the Chairmanship of Colin.'
Artisan Micro Beer Festival
Artisan Brewing Co. presents the first microBEER Fest for 2010.
SATURDAY MARCH 6th - (12noon start - 9pm finish).
As per the norm. We've planned a whole day of live music performance, matched in brilliance by a delicious array of specialty beers (brewed on-site). Tasty wholesome food - hot off the BBQ, resident artists open studios, and a big bucket of fun.
FREE ENTRY ALL DAY!
Bands/Artists confirmed so far...
Calling Madison
The Method
Miss Maud's Folly
Ink.A
The Ped & Joe Show
John Fazal
Kathleen McGee
Rowan Ligget & Saunders
we are contemplating hosting an open mic prior to the booked acts - what is your feed back on this? anybody game?
More Music, beer and BBQ details will follow
*Please note - no bottle sales will be permitted on the Festival Saturday. Although bottles will be available the Friday 5th March and Sunday 7th should you wish to stock-up for the weekend.
View Larger Map
Tuesday, 2 March 2010
Brains goes Back to Black
Brains goes Back to Black
From a SA Brain Press Release:
Wales’ best loved brewer has added a brand new beer to its portfolio on St David’s Day, S.A Brain and Co Ltd unveiled Brains Black.
The beer marks Brains’ return to the stout market. Having already achieved success in the cask ale and smooth market with Brains SA and Brains Smooth respectively, Brains is hopeful that its new product will prove equally popular.
Brains’ Sales and Marketing Director Richard Davies said: “We are very excited about Brains Black and proud to launch it on St David’s Day. From early research we found there to be a real passion for a Welsh stout that could be offered as an alternative to the market leader.
“Brains Black has a bitterness and a distinctive dark malt flavour that marks it out as a true reflection of this style of beer. Beer drinkers will instantly recognise this as a classic stout. It has proven extremely popular in consumer taste tests and we are hopeful that it will appeal to established stout drinkers, as well as those discovering stout for the first time.”
Putting the beer to the test at the launch was former Wales scrum half Rob Jones and former Ireland flanker Simon Easterby. In a blind taste test Brains Black was pitted against the market leader and Rob and Simon were asked to distinguish between the two. And while the Welshman guessed correctly the Irishman struggled to tell the difference.
Brains Black has been given a distinct and modern identity, which draws on Brains’ Welsh heritage. The pump clip features an iconic Celtic symbol, which has been designed using the tongue of the Brains corporate dragon. It will be available at selected pubs and bars later this month and by the end of the year it will be stocked in at least 100 outlets.
Below:
Rob Jones and Simon Easterby go head to head in the taste test.
Well I'm Buggied!
Celebrate National Forgiveness week with Bullmastiff Brewery
An award-winning Cardiff brewery is launching a new beer this week with a theme of forgiveness. Bullmastiff Brewery is celebrating National Forgiveness Week with a 5% real ale, hand crafted by brewing brothers Bob and Paul Jenkins at their small craft-ale brewery situated off Penarth Road in Cardiff. The new beer, called Well I'm Buggied was named after an incident that occurred a few weeks ago involving a member of the Welsh Rugby Union team and a golf buggy. However, according to Bullmastiff brewer Bob Jenkins, “Now is the time to forgive and what better way to do it than with a pint of Bullmastiff beer. Throughout the year there are celebrations for various events so why not a National Forgiveness Week to forgive those who may have stepped out of line in the past?”
Bullmastiff Brewery Well I'm Buggied! 5% ABV, will be available on draught in pubs across South Wales such as Fagins in Taffs Well and the Lorelei Hotel in Porthcawl.
Bob Jenkins continued, “We brew our regular ales such as Son of a Bitch and Bullmastiff Gold throughout the year but every now and again we decide to create a new beer recipe which we find is popular with CAMRA members who appreciate a different locally brewed hand-crafted real ale. This is what we have done with Well I'm Buggied and I'm sure it will be hit with our customers”.
Bullmastiff Brewery was established in 1987 in Penarth by brewing brothers Bob and Paul Jenkins and moved to Cardiff in 1992, their beers have won awards in CAMRA local and national competitions. The brewery does not run any pubs and all their beers are served on handpump in pubs throughout South Wales, including the unofficial brewery tap, the Wetherspoons-owned Boars Head in Penarth. The Bullmastiff Brewery was named after Bob's prize-winning dogs and the beer names often feature a humorous play on words involving dogs.
Tasting Notes: Well I'm Buggied is a tawny-coloured strong ale with a fruity aroma, caused by the use of Saaz hops added later to the boil. Fuggles and Goldings hops also provide the bitterness to this beer and the taste is of a biscuity flavour caused by the use of Maris Otter Pale Malt. Both Crystal and Chocolate Malt are also used in this beer, the latter for colour more than for flavour. The hoppy aftertaste gives a satisfying bitter finish to this beer.
Further Information:
Bob Jenkins, Bullmastiff Brewery, 029 20 665292 or 0790 190 1810
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