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Sunday, 15 November 2009

In the cellar


After making 69 gallons of cider and perry today, where better to have a social glass or two of cider than in the cellar of the Ross on Wye Cider Company at Broome Farm. With a choice of various ciders served straight from the wood the cellar is popular with visitors and guests camping at the farm. Tonight was only a brief visit as our home-made scones with jam and cream were waiting for up upstairs in the farm. Home in time for the new series of Top Gear as well.

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